Strategic Thinking on China’s Food System Transition from Perspective of Sustainable Development Goals

Subjects: Other Disciplines >> Synthetic discipline submitted time 2023-03-28 Cooperative journals: 《中国科学院院刊》

刘晓洁 贺思琪 陈伟强 闫丹 刘立涛 丁钢强 张忠杰 刘刚

Abstract： Food system is the foundation of human society, thus the sustainable transition of food system is one of the key topics towards global sustainability. Facing the global climate crisis, regional conflict, and pandemic that unseen in a century, it becomes critical to build a sustainable food system in line with the Chinese context for ensuring its grain and food security, national nutrition and health, social justice, ecological balance, market effectiveness, and system resilience. To address these focuses, this study analyzed the main issues and challenges faced by China’s current food system, and decoded the relationship between food system and sustainable development goals of the United Nations from supply, demand, and security guarantee mechanism perspectives. Based on these, this study developed a conceptual framework for sustainable food system from life cycle, global, and system perspectives. This study further identified six key dimensions, including security, health, justice, greenness, economy, and resilience, for constructing the strategic framework of China’s sustainable food system, and proposed paths ahead for implementation. We hope to provide some system reflections on how to ensure China’s food security in the new era and further to contribute to sustainable global food system transition with Chinese wisdom and Chinese solutions.

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